ServSafe - Food Safety Training
This program is for those looking to start a food business and those already in the industry. Program provides reliable food safety training for food service workers as required by the PA Department of Agriculture. This course is designed to provide food service managers, operators, and owners with updated principles of safe food handling. Upon a successful pass grade of 75% or better participants will receive ServSafe® Certification issued through the National Restaurant Association.
Date and Time
Monday Sep 24, 2018
Monday, September 24, 2018 8:00 a.m. - 6:00 p.m.
Location
Saint Vincent College Small Business Development Center
Fees/Admission
$185 - Registration Required by Sept. 6th
Website
Contact Information
724-537-4572
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